October 1st was World Vegetarian Day and the whole month of October is Vegetarian Awareness Month. So, I’ve pulled my Baked Eggplant Parmigiana from the Archives to share. What better way to kick start off Vegetarian Awareness Month than with a little piece of my heritage! I’m Italian on my father’s side. My grandmother was from Termini Imerese in the Sicilian Islands and my grandfather was from Campobasso. On my mother’s side, my grandmother was American Indian (Cherokee) and...
The post From the Archives: Baked Eggplant Parmigiana appeared first on Powered By BLING.
