In a large bowl, combine shaved ribeye and cornstarch. Toss to coat meat. Heat the 2 Tbsps of sesame and vegetable oil in a wok or frying pan. Add ribeye and fry until crispy brown and cooked through. Drain on paper towels to remove excess oil. In a bowl, whisk together coconut aminos, stevia, garlic, ginger, and oils. Add shaved ribeye and sauce mixture to the wok/frying pan over medium heat and cook until sauce and meat combine and...
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