This time of year zucchini and yellow squash are in abundance at farmer’s markets, in neighborhood gardens and in the produce section at the local market. My mother-in-law always grows zucchini and we end up with all the extras when the plants take off and produce way more that the two of them can eat! Two of my favorite Italian sauce flavors are pesto and sun-dried tomatoes. Their flavor profiles just wake up my palate. I find myself adding either...
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